Since this
is the season to eat and be merry and let the diets begin in January,
I thought I might mention a criticism I received lately regarding
food in one of my novels: Death by Salsa. Of all the things one could
criticize me for, I thought that one was weird for this particular
book. Granted my characters in most of my books do seem to eat a lot
but I had no idea that there are readers who object to it. After all
eating is one of the enjoyable perks of life and fictional people
should enjoy it as much as “real” people.
But salsa is
a central part of the plot of Death by Salsa and the fact that my two
heroes spend most of their time looking for the best peppers, it
never occurred to me that a reader might object. But object she did
and complained about all the eating my characters did.
When I read
her critique, I immediately thought of the culinary mysteries that
are so popular these days and that many of those authors publish
recipes at the end of their books. I also published recipes after
each book in my (Human) Zoo Trilogy: The Pig Farm, The Pool Lizards,
The Groundhog Lounge. Therefore I had no idea that eating was such a
sin in mystery novels.
And then I
remembered two of my favorite authors, Dick Francis and Lawrence
Sanders, whose main characters actually found time to eat. In fact,
Dick Francis gave me the idea for one of my favorite breakfasts: an
egg scrambled with mushroom soup on toast. And in the Deadly Sin
series by Lawrence Sanders, his protagonist is forever making
delicious sounding decadent sandwiches. I have even copied those down
and included them in my own personal recipe collection.
So will I
let the person who criticized me for having too much food prevent me
from feeding my characters in subsequent novels? Of course not.
Besides, she (or he?) gave me the idea for this little essay.
